ATSC Canada 2017


Expoalimentaria 2017

Salon Cacao Chocolate 2017


Buque Velero BAP Union Visits Charlottetown Port PEI


PDAC 2017 - Peru: Mining Country Sponsor

Investment Guides Downloads

 Peru Business and Investment Guide 2016 2017  Peru Mining Metals Investment Guide 2017 2018

Visit us at Booth #1423 (South Building)
to get the printed edition of these publications





Peru Gourmet Contest 2016

Peruvian Quinoa week @ Pusateri's 

Peru among the World's 50 Best Restaurants

 04 Central

13 Maido  30 Astrid y Gaston

Andean Flavours 2016

Ruta del Pisco / Pisco Route - Ica, Peru

Peruvian Superfoods

The Most Powerful Powders on the Planet

Lately, Peru is having a culinary moment. Chefs are heralding the cuisine with the enthusiasm they once reserved for France. Peruvian restaurants are popping up in major cities everywhere. On his "Parts Unknown" program, Anthony Bourdain dubbed Peru's cuisine one of the most underrated in the world. The United Nations declared 2013 the "International Year of Quinoa," and the Nation's Restaurant News reported that Peruvian cuisine is poised for growth in the United States. Clearly, something is happening in my home country. And while it's partially due to the innovative preparations and exciting cross-cultural dishes being developed, it's also because of the incredible ingredients that hail from Peru. For more on Peruvian Superfoods, check out the full Huffington Post article by Manuel Villacorta.


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